E. Coli & Foodborne Illness Outbreaks: What To Do & How We Can Help
Getting sick from contaminated food is more common than most people think. The Food & Drug Administration reports that almost 50 million Americans get food poisoning every year. While many cases cause mild symptoms that go away on their own, over 100,000 people end up in the hospital annually because of serious foodborne illnesses. E. ... Read More
